Crispy Garlic Chicken Thighs

Ingredients:
▢700 g / 1.2 lb skinless boneless chicken thighs (5 to 6)
▢1 tsp garlic powder
▢Salt and pepper
▢1 tbsp olive oil
▢1/2 cup / 125 ml dry white wine (or broth or water)
▢25 g / 2 tbsp unsalted butter
▢2 large garlic cloves , minced
▢Finely chopped parsley , optional

Steps:

• Sprinkle both sides of chicken with garlic powder, salt and pepper.
• Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
• Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
• Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
• Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
• Remove from heat. Serve chicken with sauce.