Crispy Garlic Chicken Thighs
December 9, 2024 • 0 comments
A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat.
Directions
Ingredients:
▢700 g / 1.2 lb skinless boneless chicken thighs (5 to 6)
▢1 tsp garlic powder
▢Salt and pepper
▢1 tbsp olive oil
▢1/2 cup / 125 ml dry white wine (or broth or water)
▢25 g / 2 tbsp unsalted butter
▢2 large garlic cloves , minced
▢Finely chopped parsley , optional
Steps:
- Sprinkle both sides of chicken with garlic powder, salt and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
- Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
- Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
- Remove from heat. Serve chicken with sauce.
