Our Story

At Willowbrook Farms, we're more than just farmers; we're stewards of the land and guardians of a healthier future. Nestled in the heart of Cassopolis, Michigan, our family-owned farm is a testament to our passion for sustainable agriculture.

As first-generation farmers, Vanessa and Juan are redefining what it means to farm. We believe in raising animals the way nature intended – free-range and pasture-raised. Our animals roam freely, foraging on lush pastures and enjoying the fresh air. This traditional approach not only produces healthier, more flavorful meat but also promotes biodiversity and soil health.

We're committed to transparency and ethical practices. Our animals are raised without the use of harmful chemicals, GMOs, or antibiotics. We prioritize their well-being and ensure they live a stress-free life.

Beyond providing high-quality, sustainably-sourced meat, we're passionate about educating our community about the importance of supporting local farmers and making informed food choices. We believe that by working together, we can create a more sustainable and resilient food system.

Join us on this journey as we strive to nourish our community, one wholesome meal at a time.