Savor the distinct excellence of our 100% grass-fed T-bone, sourced from Highland and Dexter heritage cattle.
These traditional, smaller breeds are raised exclusively on open pasture, yielding beef with superb marbling and an intense, naturally rich flavor that is a testament to their diet.
A Note on Size: The Highland and Dexter breeds are naturally smaller than conventional cattle. Therefore, these T-bone steaks will be smaller and more portion-friendly than traditional cuts. This smaller size ensures superior tenderness and a refined eating experience, showcasing the premium quality of true grass-fed heritage beef.
