These aren't your typical broilers! These are our beloved hens who have worked hard laying delicious eggs for us all year long. Now a bit older, they may not be ideal for grilling or frying, but their rich flavor truly shines in slow-cooked dishes.
Why choose our "Golden Oldies"?
- Pasture-Raised: Our hens have roamed freely, enjoying sunshine and fresh air, resulting in deeply flavorful meat.
- Sustainable: By offering these older hens, we're minimizing food waste and honoring their long lives on our farm.
- Perfect for Soups & Stews: Their tender meat falls off the bone, making them ideal for hearty soups, stews, and broths.
- Versatile: Use the bones to create rich stocks for flavorful sauces, gravies, and even homemade dog treats.
Cooking Suggestions:
- Slow Cooker: Simmer with root vegetables, herbs, and a splash of wine for a deeply flavorful stew.
- Stock Pot: Create a rich and flavorful bone broth that's perfect for sipping or using as a base for soups.
- Shredded: Use the shredded meat in casseroles, pot pies, or even for delicious chicken salad.
Bring the farm to your table with our "Golden Oldies" Stewed Hens. Order yours today!
