Our smoked ham hocks are a true testament to the quality that comes from our ethically forest-raised pork. Sourced from our pigs that roam, root, and forage freely in their natural woodland environment, these hocks boast a richer, more complex flavor profile than anything found in a supermarket. This lifestyle, coupled with a varied diet of natural forage and non-GMO feed, results in meat that is well-marbled, tender, and distinctly flavorful.
