Experience the difference of Forest-Raised Pork from Willowbrook Farms. Our kabob meat is hand-cut into generous, uniform cubes, making it ready for the grill or stovetop. Because our pigs spend their lives foraging through our lush woodlands, the meat possesses a deeper color and a richer, more complex flavor than conventional pork.
- Texture: Firm, succulent, and holds its shape on the skewer.
- Flavor: Clean, nutty, and naturally savory.
