Unlock the authentic taste of goat with our premium bone-in goat leg. Known for its rich, slightly sweet, and distinct flavor, this cut is perfect for slow-cooking methods that allow the marrow in the bone to enrich the meat. Ideal for:
- Roasting: Creating a stunning centerpiece.
- Curries and Stews (e.g., Biryani, Rogan Josh): The bone deepens the broth and keeps the meat incredibly moist.
- Smoking or Grilling: Achieving a tender, smoky finish.
