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Beef Rump Roast

avg. 2.5 lbs.
$14.00 /lb.
Avg. 2.3 lb.

A Note on Size:  We raise the Highland and Dexter breeds of cattle. They are naturally smaller than conventional cattle. Cuts will be smaller in size than traditional cattle.

Our Beef Rump Roast is an excellent choice for a hearty, family-sized meal. Lean yet full of flavor, this cut is best prepared by slow roasting or braising until tender. Sourced from our quality, pasture-raised cattle, the Rump Roast offers a substantial and savory main course that is perfect for slicing for sandwiches, pot roasts, or Sunday dinner. Enjoy the traditional, wholesome flavor of Willowbrook Farms.