The Flank Steak is a lean, flat cut renowned for its intense, deep beef flavor, sourced from our 100% grass-fed Dexter and Highland cattle. It is a highly versatile steak, perfect for grilling, searing, or pan-frying. For maximum tenderness, slice the flank steak thinly against the grain after cooking. This popular cut is ideal for marinating and shines in stir-fries, fajitas, or as a beautiful main steak entrée.
