Our Chuck Roast, cut from the shoulder of our Dexter and Highland cattle, is the ultimate choice for deep, savory beef flavor. This 100% grass-fed cut has excellent marbling, which melts down during cooking to create a rich, juicy, and incredibly tender result. It is best prepared low and slow, such as braised or slow-cooked, making it the perfect fall-apart centerpiece for pot roasts or hearty shredded beef. Enjoy the robust, authentic taste of quality beef, raised with care on our farm.
