Our Boneless Sirloin Roast is a lean, robustly flavored cut from the hindquarter of our farm-raised Dexter and Highland cattle. Being 100% grass-fed, it has a rich, complex taste that is more prominent than conventional beef. Ideal for special occasions, this versatile roast is best prepared with a sear and then slow-roasted to a perfect medium-rare. Slice it thinly for a stunning centerpiece or for use in deli-style sandwiches. This is a high-quality cut that delivers deep, natural beef flavor.
