This lean yet incredibly flavorful Arm Roast, cut from the shoulder of our farm-raised Dexter and Highland cattle, is perfect for hearty family meals. As a 100% grass-fed cut, it delivers a rich, savory beef flavor ideal for slow-cooking and maximum tenderness. Braising or slow-roasting transforms this centerpiece into a moist, fork-tender delight for pot roasts, stews, or shredded beef dishes. Enjoy the robust, delicious taste of our premium beef.
